We all know to eat them ,we all know their importance on our body , but do we really know how to cut them? Well, we all think that we know but the real answer is NO , we don’t ,at least we don’t without making mess .
Let’s see those 12 Foods you’ve been cutting wrong your entire life :
2. CHERRY TOMATOES
You might have to sit down for this one. That convenient avocado bowl you’ve been eating out of is not giving you as much nutrients as you think. 12 Foods you’ve been cutting wrong your entire life. Although the spooning-out method is quite handy on-the-run, the best way to preserve those valuable antioxidants is to peel the skin off. This is especially important when adding it to a dish such as guacamole.
Cry because it’s onions. Not because you never knew this.
4 Cuts = MAXIMUM JUICE.
6. MANDARIN ORANGE
There is no other word to describe what this person has discovered other than genius!
Cut the nub on top. Cut a sliver off the bottom. Follow the ridges, and cut just enough to get through the skin. Done!12 Foods you’ve been cutting wrong your entire life. Alternatively if you wish to quickly empty all of the seeds into a bowl, this video will show you how.
Cutting traditional slices leave two sides out to dry. Cut through the middle instead and then squish it back together.
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